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The larvae burrow through the hearts of palms, and their feeding can potentially kill an infested palm or serve as an avenue for secondary infections of bacterial disease. It is considered an important pest of cultivated coconut, date and oil palms, attacking thirty-five different species in twelve different families.
Cadang-cadang is a disease caused by Coconut cadang-cadang viroid (CCCVd, Cocadviroid cadangi), a lethal viroid of several palms including coconut (Cocos nucifera), African oil palm (Elaeis guineensis), anahaw (Saribus rotundifolius), and buri (Corypha utan). The name cadang-cadang comes from the word gadang-gadang that means dying in Bicol. [1]
In coconuts, the expected yield losses caused by P. palmivora have been up to 2.5% per month during the rainy season, this can impact coconut product manufacturing such as coconut oil. In the 1970s P. palmivora had such a severe impact on black pepper plants in Brazil that it was no longer commercially grown, and it is considered the most ...
Nevertheless, due to the high incidence of secondary infection, those at risk of tungiasis should get vaccinated against tetanus. A better approach is to use repellents that specifically target the chigoe flea. One very successful repellent is called Zanzarin, a derivative of coconut oil, jojoba oil, and aloe vera. In a recent study involving ...
Cleancult is on a mission to reimagine the eco-friendly cleaning industry, using zero-waste packaging and natural coconut-based ingredients. This zero-waste soap brand actually cleans and kills ...
The trunks decay and become available for breeding over a period of several years. At the same time, the young, replanted coconut or oil palms are particularly vulnerable to attacks by the beetle. Coconut palm in the Maldives showing typical triangular cuts on the fronds caused by Oryctes rhinoceros (click on image to enlarge it)
If you’re prone to yeast infections, then it’s a good idea to steer clear of using coconut oil as lube. Dr. Kiltz says that the coconut oil’s antimicrobial properties as well as potential ...
International sources of commercial peanut butter, cooking oils (e.g. olive, peanut and sesame oil), and cosmetics have been identified as contaminated with aflatoxin. [ 48 ] [ 49 ] [ 50 ] In some instances, liquid chromatography – tandem mass spectrometry (LC–MS/MS), and other analytical methods, revealed a range from 48% to 80% of ...