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Apple Cakes With Salted Caramel Sauce by Donal Skehan. These little apple cakes are a delicious marriage of retro puddings and more modern desserts. "I love the comforting apple sponge cake," says ...
Get ready to feast on easy (and colorful) desserts, healthy shepherd's pie, kid-friendly appetizers, traditional Irish stew, Irish soda bread and an array of corned beef meals.
Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides.
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Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...
A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips
In addition to classics like sticky buns and Southern-style pralines, pecans can also work wonders in brownies, cheesecakes, cookies, doughnuts, ice cream and so much more.
Pictured is a pecan strudel. See also – Apple strudel; Milk-cream strudel: Stutenkerl: Germany: Part of the Saint Nicholas tradition in the German speaking countries. Made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow').