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They each have their place in the kitchen.
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
The post The Best Hand Mixer Options According to Our Test Kitchen appeared first on Taste of Home. Our Test Kitchen put 10 head-to-head to find the best options for your kitchen.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.
Once fermentation has commenced, it will continue until the heat of the oven kills the yeast during baking. For fast fermentations, long, intense mixing techniques are recommended for dough development, whereas for long-fermented doughs, short-mixing techniques on slow speeds or hand kneading may be used with sufficient later folding. [16]
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