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Rogan josh (English: /ˌroʊɡən ˈdʒɑʃ/); [1] Kashmiri: [roːɡan dʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. [ 2 ] It is made with red meat —traditionally lamb , mutton, or goat —and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies .
Kokur roghan josh, fried chicken cooked in cock's comb flower gravy with Kashmiri condiments. [218] Hindi roghan josh, Roghan Josh with tamarind. Vunth roghan josh, for the past two decades, camel meat is sold on the occasion of Eid-ul-Azha in keeping with the tradition of Muhammad who mostly used to sacrifice camels on holy occasions. [286] [287]
It is a hot stew of chopped-up steamed leavened bread cooked in lamb broth and served with lamb meat. Beef is also sometimes used. Beef is also sometimes used. Rogan josh is an aromatic lamb dish native to the Indian subcontinent , and is one of the signature recipes of Kashmiri cuisine .
Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia.
Bhuna serves "Kashmiri soul food" such as rice bowls with kholrabi and collards with Kashmiri dried chilies, lamb rogan josh with black and green cardamom, and chickpea-fried calamari. [8] Among cocktails are negronis, old fashioneds, palomas, and rum lassis. [9]
It's most notable in the Lake District’s villages where some of the country’s finest restaurants reside. Call it the L’Enclume effect.
Keema: Braised minced lamb meat, commonly served with naan. Lamb : including rogan josh , Bhuna Gosht, [ 27 ] Kadhai Gosht, Raan Gosht, Dal Gosht, Saag Gosht, Nihari , Rara Gosht, Paye da Shorba Shami kebab , chicken karahi , Amritsari tandoori chicken , [ 27 ] Punjabi Karhi (the chicken yogurt curry of Punjab), [ 28 ] Butter Chicken (Murgh ...
Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese Archived 14 May 2012 at the Wayback Machine, Braised Witlof Wrapped in Ham Gratin. 34: Thu, 16 Jun 2011: Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef), Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef), Baked Field Mushrooms with Tuna and ...