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Kossar's Bialys was the starting point for former New York Times food critic Mimi Sheraton's research for her 2002 book, The Bialy Eaters: The Story of a Bread and a Lost World. [9] Kossar's Bialys is on the Lower East Side and Lower Manhattan tour circuit. [7] [10]
Horicon Marsh was created by the Green Bay lobe of the Wisconsin glaciation during the Pleistocene era. The glacier, during its advance, created many drumlins (a glacial landform) in the region, many of which have become the islands of Horicon Marsh. The marsh and surrounding Dodge County have the highest concentration of drumlins in the world.
Horicon is a town in Warren County, New York, United States. It is part of the Glens Falls Metropolitan Statistical Area. [3] Horicon's population was 1,389 at the 2010 census. [2] Horicon is on the county's northern border and is located inside the Adirondack Park.
There are new owners poised to take over New York Bagel Co. locations in Fall River and Dartmouth -- expanding the menu, the brand and opening doors. New York Bagel Co. is changing hands. See what ...
New York Bagel locations in Fall River (1572 President Ave.) and Dartmouth (272 State Road) are open 6 a.m. to 2 p.m. Sunday to Friday, and 6 a.m. to 3 p.m. on Saturday, their website states.
In 1914, Dora and Joseph entered the world of retail sales by working out agreements with several local "mom and pop" stores – a move that opened up new and more profitable sales channels for their fledgling business. To ensure that fresh bread was in the stores when customers asked for it, the young couple added more bakers to assist the family.
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Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [10] [11] Toasting of bagels in New York City is considered a bastardization [10] and sacrilege. [12] Former New York Times food critic Mimi Sheraton called the practice of eating toasted bagels obscene. [13]