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The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Shark Reef Aquarium is a public aquarium on the Las Vegas Strip in Paradise, Nevada. It is located at and owned by the Mandalay Bay resort. The attraction opened on June 20, 2000. Its main tank is 1,300,000 US gallons (4,900,000 L), one of the largest in North America. [3]
It included a casino, restaurants, nightclubs, and a 42-story hotel. The resort catered to local residents and tourists, and also became popular among celebrities and young adults. It has made several television appearances, and was the main setting for the 2002 reality television show The Real World: Las Vegas, which contributed to its fame.
In 1994, Merriman partnered with TS Restaurants to open Hula Grill on Maui's Ka`anapali Beach. Hula Grill, touted “the best fish house in the islands” by Honolulu Magazine, brought the concepts of Hawaii regional cuisine to a beachside setting. [7] In 2008, Peter opened Merriman's Kapalua in Kapalua, Maui. Merriman's Kapalua was voted one ...
In Asia, some pearl oysters could be found on shoals at a depth of 5–7 feet (1.5–2.1 meters) from the surface, but more often divers had to go 40 feet (12 meters) or even up to 125 feet (38 meters) deep to find enough pearl oysters, and these deep dives were extremely hazardous to the divers.
The Stardust of Yesterday: Reflections on a Las Vegas Legend, written by Heidi Knapp Rinella and edited by Mike Weatherford, is a complete history of the hotel and casino. Rinella and Weatherford were staff writers for the Las Vegas Review-Journal. Siegfried & Roy provided the book's foreword, sharing their many memories of the resort. [223]
Tahiti Village was announced by Consolidated Resorts Inc. on March 7, 2003, as a $200 million 580-unit timeshare resort to be developed on 20 acres (8.1 ha) of land at the southeast corner of South Las Vegas Boulevard and Arby Avenue. Sales were expected to begin in July or August 2003, with groundbreaking expected to take place in September 2003.
Dive! was a 300-seat restaurant, shaped like a neon-yellow submarine located in the Marketplace food court of the Century City Shopping Center, Los Angeles, California. It was owned by director Steven Spielberg and Disney Studios Chairman Jeffrey Katzenberg , and operated by Larry Levy, the Chairman of Levy Restaurants . [ 1 ]
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