Search results
Results From The WOW.Com Content Network
1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
1 / 4 cup KRAFT light zesty Italian dressing; 4 oz PHILADELPHIA Neufchatel Cheese, cubed; 2 tbsp flour; 1 / 2 cup fat-free reduced-sodium chicken broth; 3 cup frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust. BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest before serving. Kraft Kitchens tips: SUBSTITUTE Substitute 1 Tbsp. each lemon, lime and orange zest for the 3 Tbsp ...
6 tbsp. all-purpose flour. 1 c. chicken broth. 3 c. half-and-half. 1 tsp. crushed red pepper flakes. 1 1/2 c. freshly grated parmesan (about 6 ounces) 8 oz. mozzarella, grated (about 2 cups) 4 oz ...
1. Stir the blueberries, 3/4 cup sugar, cornstarch, water and lemon zest in a 1-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Cover and refrigerate until serving time. 2. Beat the egg in a medium bowl. 3. Stir 1/3 cup sugar and flour in a 1-quart saucepan.
1/3 cup cayenne pepper sauce. 1 cup Hellmann's or Best Foods Mayonnaise. 1 cup shredded cheddar cheese. 2 tablespoons finely chopped green onions (optional) 1 teaspoon lemon juice. 1/4 cup ...
1 1/4 cups milk, warmed. 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans ... Add the flour and stir until the dough comes together ...