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An encyclopedia is a place of learning; wasting POTD space for a peeled banana doesn’t seem best and ranks right up there with “Here’s a picture of a cloud that looks like a Valentines-day card.”; been there – done that. Greg L 20:44, 29 August 2010 (UTC) Jeeeeeeeeeeeeeeeesus Greg, we've discussed this already...
Banana plantations are subject to damage by parasitic nematodes and insect pests, and to fungal and bacterial diseases, one of the most serious being Panama disease which is caused by a Fusarium fungus. This and black sigatoka threaten the production of Cavendish bananas, the main kind eaten in the Western world, which is a triploid Musa ...
The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]
Also, I think I need to find banana swimwear now. 🤣🤣🤣," a different follower said. What's more, her husband also shared this thoughts in the form of emojis. "🤤🤤🤤🤤," he chimed ...
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia.Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]
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It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]