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A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Rocker knife is a knife that cuts with a rocking motion, which is primarily used by people whose disabilities prevent them from using a fork and knife simultaneously. [20] Table knife or Case knife: A piece of cutlery, either a butter knife, steak knife, or both, that is part of a table setting, accompanying the fork and spoon
Daggers are a popular form of what is known as the "art knife", due in part to the symmetry of the blade. [53] One of the knives required of an American Bladesmith Society Mastersmith is the construction of an "art knife" or a "European style" dagger. [54] [55]
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
Over time, the term stiletto has been used as a general descriptive term for a variety of knife blades exhibiting a narrow blade with minimal cutting surfaces and a needle-like point, such as the U.S. V-42 stiletto. In American English usage, the name stiletto can also refer to a switchblade knife with a stiletto- or bayonet-type blade design. [6]
Partially fullered blade of a USMC Ka-Bar fighting knife. A fuller is a rounded or beveled longitudinal groove or slot along the flat side of a blade (e.g., a sword, knife, or bayonet) that serves to both lighten and stiffen the blade, when considering its reduced weight.
Early Viking and medieval European blades tended to have a lenticular cross-section. This type of design lacks a strong central ridge in the middle of the blade. The flexibility these blades have illustrates the purpose that they served, as primarily cutting weapons, that could also be used with the thrust.
A slipjoint knife is one of the most ubiquitous types of pocketknives.A slipjoint knife consists of a handle with one or more folding blades. These blades are held in position by a strong "backspring" which biases them towards the open and closed position (that is the spring tries to hold the blade closed until it has been pulled past a 90 degree arc from the handle, when the spring force ...