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Roselle is called meśta (or meshta, the ś indicating an sh sound) in the region. Most of its fibres are locally consumed. However, the fibre (as well as cuttings or butts) from the roselle plant has great demand in natural fibre using industries. Roselle is a relatively new crop to create an industry in Malaysia.
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.
You may wish to plant 2-3 seeds per location, removing all but the strongest sapling once plants initiate growth in spring. Select a planting site with full sun and well-draining soil. Prepare a ...
Roselle hibiscus (hibiscus sabdariffa) growing in Martinique.The Creole garden or jardin de case (hut garden) is a multi-strata, multi-use agroforestry system common in French Guiana, the West Indies and Réunion, intended for the production of fruit and vegetables and characterised by the association of a large diversity of different plant species, forming several vegetation layers, from ...
A specific species of the hibiscus flower called Roselle has shown to have diuretic effects, according to research, Salbuvik explains. Another study showed that hibiscus can help with increasing ...