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Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.
Avocado oil is not derived from seeds; it is pressed from the fleshy pulp surrounding the avocado pit. [6] Unrefined avocado oil from the 'Hass' cultivar has a characteristic flavor, is high in monounsaturated fatty acids, and has a high smoke point (≥250 °C or 482 °F), making it a good oil for frying. 'Hass' cold-pressed avocado oil is a ...
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When an avocado is cut in half, the enzymes in its flesh begin to react almost immediately with oxygen in the air. The more time spent directly in contact with oxygen, the more discoloration you ...
Avocado oil provides 2 grams while olive oil provides 1.5 grams." However, one notable difference between the two has to do with vitamin E. Both provide vitamin E, but olive oil contains a bit more.
A tincture prepared from white willow bark and ethanol, containing salicin (from which salicylic acid-based products like aspirin are derived) A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%. [1]
Other avocado benefits to be aware of. Avocados are a nutrient-dense fruit that’s packed with fiber, potassium, magnesium, and polyunsaturated fatty acids.
Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. [8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin. [ 9 ]