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  2. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    Strain the pasta, but do not dump out the pasta water. The pasta water will be used again and keep the water at 140 degrees Fahrenheit. Turn off the heat because if you are using cast iron, that ...

  3. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Feast on our lineup of best pasta recipes you'll want to make for every meal. ... Get the recipe: Rachael Ray's Fettuccine Alla Vodka. ... 60 Best Pasta Bake Recipes. Cauliflower Carbonara.

  4. Bucatini Carbonara Recipe - AOL

    homepage.aol.com/food/recipes/bucatini-carbonara

    1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water. 2. Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook over moderate heat until most of the fat has been rendered, 7 minutes. Add the shallot and garlic and cook over moderate heat for 1 minute.

  5. Quick Pasta Carbonara Recipe - AOL

    www.aol.com/food/recipes/quick-pasta-carbonara

    COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.

  6. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Food writer Alan Davidson and food blogger and historian Luca Cesari have both stated that carbonara was born in Rome around 1944, just after the liberation of the city, probably because of the bacon that flowed in quantity with the U.S. Army. [18] [19] Cesari adds that the dish is mentioned in an Italian movie from 1951, [20] while the first ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  8. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Carbonara: Carciofi alla giudia [11] Carciofi alla romana [11] Coda alla vaccinara: Coppiette: stripes of dried meat (pork or horse), usually spicy Crostata di ricotta [6] Fiori di zucca: zucchini flowers filled with mozzarella and anchovies, battered and deep-fried Gnocchi alla romana: Maritozzi: Pasta alla gricia: Penne all'arrabbiata ...

  9. Dinner for under $15: Spaghetti alla carbonara by chef Maria ...

    www.aol.com/2010/03/04/dinner-for-under-15...

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