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“Apple cider vinegar is relatively safe to consume, but it can cause side effects in some people, so be aware of any stomach upset or other adverse reactions and discontinue use if necessary ...
Undiluted ACV can be too acidic for the esophagus to handle and, if drank over time, can cause throat burns and irritation, says Dr. Dasgupta. In fact, that’s why ACV is on a list of caustic ...
Yup, stress can cause diarrhea. “There is a connection between the brain and the gut called the gut-brain axis,” explains Ashkan Farhadi, M.D., a gastroenterologist at MemorialCare Orange ...
Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S. ... Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips ...
In general, the cause of a hyperchloremic metabolic acidosis is a loss of base, either a gastrointestinal loss or a renal loss [citation needed]. Gastrointestinal loss of bicarbonate (HCO − 3) [citation needed] Severe diarrhea (vomiting will tend to cause hypochloraemic alkalosis) Pancreatic fistula with loss of bicarbonate rich pancreatic fluid
“The effects may also be related to tart cherry’s potential blood pressure-lowering effects,” per the lead researcher, “as blood pressure can influence blood flow to the brain.” 5. Lower ...
Aciclovir is converted by viral thymidine kinase to aciclovir monophosphate, which is then converted by host cell kinases to aciclovir triphosphate (ACV-TP, also known as aciclo-GTP). [27] ACV-TP is a very potent inhibitor of viral DNA replication. ACV-TP competitively inhibits and inactivates the viral DNA polymerase. [41]
[citation needed] As the name suggests, it mainly manifests as diarrhea. Abdominal pain, nausea and vomiting may also occur. [citation needed] DSP and its symptoms usually set in within about half an hour of ingesting infected shellfish, and last for about one day.