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  2. Marshalltown trowel - Wikipedia

    en.wikipedia.org/wiki/Marshalltown_trowel

    A 1912 advertisement for a Marshalltown Trowel. The Marshalltown trowel is an excavation implement used by archaeologists around the globe. Manufactured by the Marshalltown Company of Marshalltown, Iowa, the trowel was first introduced in the 1890s. [1] A patent filed for its handle by the company on July 12, 1927 was granted on December 23 ...

  3. Trowel - Wikipedia

    en.wikipedia.org/wiki/Trowel

    A trowel is a small hand tool used for digging, applying, smoothing, or moving small amounts of viscous or particulate material. Common varieties include the masonry trowel, garden trowel, and float trowel. A power trowel is a much larger gasoline or electrically powered walk-behind device with rotating paddles used to finish concrete floors.

  4. Masonry trowel - Wikipedia

    en.wikipedia.org/wiki/Masonry_trowel

    Pool trowel or round trowel: a variation of the concrete finishing trowel; rounded blade prevents it from digging into wet concrete. Step trowel : similar to the corner trowel, it is used for shaping inside angles on concrete steps; the center of the 90-degree bend in the blade allows for rounded edges.

  5. Mill Creek chert - Wikipedia

    en.wikipedia.org/wiki/Mill_Creek_chert

    The notched version was probably hafted as a spade. Another advantageous property of the Mill Creek chert was the large size of the nodules, which meant that the corresponding tools could be large. Some hoes were up to 60 centimetres (24 in) in length. [4] The other main use for the chert was large ceremonial bifaces, spatulate celts and stone ...

  6. Power trowel - Wikipedia

    en.wikipedia.org/wiki/Power_trowel

    Ride on power trowels range in size from 1.8 m (6 ft) machines weighing 270–320 kg (600–700 lb), up to 3.7 m (12 ft) machines weighing over 910 kg (2,000 lb). Power ranges from small 10 kW (13 hp) single cylinder engines, all the way up to 70 kW (100 hp) multi fuel V8 engines.

  7. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    A full-size, ripe yuzu is comparable in size to a tangerine, but has a yellow peel. The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho .