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  2. The Signature Casserole in Each State

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    Recipe: Southern Living . ... Canned biscuit dough is spread in a pan along with cooked breakfast sausage, eggs, cheese, and a homemade cream gravy. ... South Carolina: Shrimp and Grits Casserole.

  3. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Southern Living But how can we forget a 5-star casserole that instantly brings us back to Grandma's kitchen? Warm, toasty biscuits and creamy sausage gravy combine for a family-favorite casserole.

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...

  5. List of foods of the Southern United States - Wikipedia

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    Red beans and rice – slow cooked, spicy kidney beans, served over white long grain rice, most often with a spicy sausage on top or incorporated; Seven-layer salad; Succotash; Summer squash – dredged in a mixture of cornmeal and flour and fried crisp with a light to medium browning, prepared en casserole, or made into pickles

  6. Spicy Shrimp and Grits Recipe - AOL

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    Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if needed. Spread the grits in an even layer in the prepared pan and sprinkle the remaining 1/4 cup/20 g cheddar over the top. (The grits can be prepared 1 day ahead; cool, cover, and ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A sausage similar to a hot dog, made of veal and pork, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce made from ground beef. [199] Polish Boy: Midwest Cleveland: A kielbasa sausage covered with French fries, barbecue sauce, and cole slaw, served in a long bun. [200] Ripper: Northeast

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill. Good Old Grits Cookbook. Workman Publishing Company, 1991. ISBN 0-89480-865-6. Snow, Constance. Gulf Coast Kitchens ...

  9. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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    Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for breakfast ...