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  2. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]

  3. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil – emulsifier; Thiabendazole – preservative; Thiamine (Vitamin B1) – Thiodipropionic acid – antioxidant; Thujaplicins – preservatives registered in Japan [15] Thyme – used as a flavor, particularly as seasoning for meat products.

  5. The Future Of Alternative Meat And Its Growing Threat ... - AOL

    www.aol.com/news/future-alternative-meat-growing...

    The alternative meat industry is a market that goes by a variety of names, including lab-grown meat, artificial meat, meatless meat, faux meat, plant-based meat, cultured meat – trumped only by ...

  6. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Flavorings are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. In Europe, flavorings do not have an E-code and they are not considered as food additives. Flavor enhancers enhance a food's existing flavors. A popular example is monosodium glutamate. Some flavor enhancers ...

  7. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    In 2011, about US$10.6 billion were generated with the sale of flavors; the majority of the flavors used are consumed in ultra-processed food and convenience food. [ 27 ] The number of food smells is unbounded; a food's flavor, therefore, can be easily altered by changing its smell while keeping its taste similar.

  8. This New Fake Meat Was 3D Printed With Cocoa Butter - AOL

    www.aol.com/news/fake-meat-3d-printed-cocoa...

    Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...

  9. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    General Mills introduced this "fruit flavor frosted cereal + marshmallow bits" in 1974 with a werewolf mascot on the box. Quentin Tarantino sometimes plants this retired cereal as a prop in movies.