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The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in 1992. It was closed in 2017 and relocated to Bellagio Las Vegas in spring 2018. [ 2 ] In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills . [ 3 ]
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
Spago, Puck's first restaurant opened on the Sunset Strip (1982) serving California cuisine but later relocated to Beverly Hills. [24] There are five other Spago locations including Budapest, Istanbul, [ 25 ] Las Vegas , Maui , and Singapore [ 26 ] [ 27 ]
Wolfgang Puck, in 1980 and 1981, was preparing to open the restaurant that would make him famous, Spago, in West Hollywood, California. Initially conceived as a pizzeria, Spago's was modeled after the upstairs cafe at Chez Panisse. [4] [10] He was so impressed with the pizza LaDou had made for him at Prego, he hired LaDou as head pizza chef.
After Silverton returned to Los Angeles in 1982, she was hired by Wolfgang Puck as Spago's opening pastry chef, and in 1986, she wrote her first cookbook, Desserts. [ 5 ] [ 6 ] Campanile and La Brea Bakery
In May 1997, Lazaroff and Puck owned 36 restaurants together, with ObaChine in Seattle, featuring Southeast Asian cuisine and decor, being the 36th. At the close of 2019, Lazaroff co-owns Spago Beverly Hills, Spago Las Vegas and Spago Maui, Chinois on Main, Trattoria del Lupo, Postrio Bar & Grill, and Wolfgang Puck Bar & Grill in Las Vegas.
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
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