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  2. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).

  3. Stevia rebaudiana - Wikipedia

    en.wikipedia.org/wiki/Stevia_rebaudiana

    Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.

  4. Stevia (genus) - Wikipedia

    en.wikipedia.org/wiki/Stevia_(genus)

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [2] [3] [4] [5] is a genus of about 240 species of herbs and shrubs in the family Asteraceae, native to subtropical ...

  5. Stevia World - Wikipedia

    en.wikipedia.org/wiki/Stevia_World

    Stevia World Agrotech Pvt Ltd is an agrotechnology company specializing in the growing and processing of stevia leaves, headquartered in Bangalore, India. The company primarily focuses on growing and processing stevia at relatively low costs, adhering to high environmental standards using good agricultural practices .

  6. Stevia plummerae - Wikipedia

    en.wikipedia.org/wiki/Stevia_plummerae

    Stevia plummerae, or Plummer's candyleaf, [2] is a plant species known from Arizona, New Mexico, Chihuahua, Sonora and Durango. [3] It is an herb up to 80 cm tall, with white, pink or red flowers. Leaves are opposite in arrangement with coarsely serrated margins. [4] It tends to grow in pine forests at an elevation of 2,000–3,000 m (6,600 ...

  7. Stevioside - Wikipedia

    en.wikipedia.org/wiki/Stevioside

    Stevioside is the main sweetener (along with rebaudioside A) found in the leaves of Stevia rebaudiana, a plant originating in South America.Dried leaves, as well as aqueous extracts, have been used for decades as a sweetener in many countries, notably in Latin America and Asia (Japan, China). [3]