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As war in Ukraine continues, those with family ties to Ukrainian recipes are sharing their favorite Ukrainian foods on social media. ... cabbage rolls or borscht, a stew made with beets, that have ...
The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The sauce is often the main difference in regional variations. In a less popular version called leniwe gołąbki (lazy cabbage rolls) the ingredients are chopped, combined and baked or fried.
Gołąbki are also referred to in English as golombki, golumpki, golabki, golumpkies, golumpkis, gluntkes, or gwumpki. [1] [2] [4] Similar variations are called holubky (Czech, Slovak), sarmale (Romanian), töltött káposzta (Hungarian), holubtsi (Ukrainian), golubtsy (Russian), balandėliai (Lithuanian), Kohlrouladen or kåldolmar (Sweden, from the Turkish dolma).
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.
Place the roll in a 9x13 greased cake pan. Continue this will the other leaves until the hamburger mixture is gone. Pour the can of diced tomatoes on top of all of the cabbage rolls, followed by the can of tomato sauce. Cover the pan with aluminum foil and bake at 375° for 60 minutes or until the center or the rolls are cooked throughout.
There are lots of variations of this recipe online, but to make Kat's version you'll need a bag of coleslaw mix, your favorite type of ground meat, rice vinegar, sesame oil, honey or agave syrup ...