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  2. Fragrance oil - Wikipedia

    en.wikipedia.org/wiki/Fragrance_oil

    Scented candles are produced when fragrance oils are combined with hot wax like paraffin, forming a homogenous solution. [citation needed] Fragrance oils are retained like a sponge when the wax is cooled to room temperature. Lighting the candle wick increases the wax temperature, gradually releasing an aroma through the evaporation of the ...

  3. Nag champa - Wikipedia

    en.wikipedia.org/wiki/Nag_Champa

    Nag champa is a commercial fragrance of Indian origin. It is made from a combination of sandalwood and either champak [1] [2] or frangipani. [3] When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, candles, wax melts, and personal toiletries. [5]

  4. Citronella oil - Wikipedia

    en.wikipedia.org/wiki/Citronella_oil

    Citronella oil is also a plant-based insect repellent and has been registered for this use in the United States since 1948. [2] The United States Environmental Protection Agency considers oil of citronella as a biopesticide with a non-toxic mode of action. [3] Citronella oil has strong antifungal properties. [4] [5] [6]

  5. Everyone Will Want to Steal These 51 White Elephant Gifts ...

    www.aol.com/35-white-elephant-gifts-under...

    Made from the finest oils in Grasse, France, the perfume capital of the world, this fresh candle will scent and energize their entire home. $50.00 at etuhome.com Peter Thomas Roth Hello, Mask ...

  6. Patchouli - Wikipedia

    en.wikipedia.org/wiki/Patchouli

    The heavy, strong, woody, and earthy scent of patchouli has been used for centuries in perfumes, and more recently in incense, insect repellents, chewing tobacco, and many alternative medicines. Pogostemon cablin, P. heyneanus and P. plectranthoides are all cultivated for their essential oil, known as patchouli oil.

  7. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

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