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A large roundish apple. Flesh juicy, subacid. Eating Pick late September; use November–February Ahrista [21] Ahrensburg, Germany Eating Aia Ilu: Estonia 1946 A large apple, weighing 250–300 g (8.8–10.6 oz). Yellow skin, juicy flesh, bittersweet with a weak aroma. Eating Airlie Red Flesh (a.k.a. Newell-Kimzey) [22] Airlie, Oregon, US c. 1961
The Hokuto apple (Japanese: 北斗) is a variety of apple that originated in Aomori, Japan. It was first introduced in 1983 as a cross between the Fuji and Mutsu varieties. [1] The Hokuto apple is known for its large size and has even been recognized by the Guinness World Records as the world's heaviest apple. [2]
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... these yellow and red apples are very sweet with just a hint of tartness, and ...
Bramley's Seedling apple trees are large, vigorous, spreading and long-lived. They tolerate some shade. The apples are very large, two or three times the weight of a typical dessert apple. They are flat with a vivid green skin that becomes red on the side that receives direct sunlight. [2]
Rather large in size, Jonagold is a cross between Golden Delicious and Jonathan varieties. It's sweet and tart with a hint of honey and fit for baking, cooking and pretty much all applications ...
The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow. Rich uses Cortland and ...