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A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a cloth bag and padding to protect the bottle and insulate the contents.
2.3 1930-1945 The Great Depression and World War II. 2.4 1945-1959 The polio epidemic. ... Vollrath produced more than 12 million canteens during the war, along with ...
With the adoption of the M-1956 equipment, the M-1910 1-quart aluminum canteen and later World War II-production of the M-1910 canteen were made with Corrosive Resistant Steel (Aluminum canteens were still made alongside CRS canteen) remained in service well into the 1960s, later replaced by a plastic variant introduced in 1962. Both were of ...
The Stage Door Canteen was an entertainment venue for American and Allied servicemen that operated in the Broadway theatre district of New York City throughout World War II. [1] Founded by the American Theatre Wing (ATW) in 1942, the entertainers were largely unpaid; volunteering their talents as a way of supporting the morale of American ...
From this point on, the Clubmobiles traveled with the rear echelon of the Army Corps and received their orders from the Army for the duration of World War II. [4] On May 23, 2012, S. Res 471 was passed, “commending the efforts of the women of the American Red Cross Clubmobiles for exemplary service during the Second World War.” [6]