Ads
related to: civil war canteens for sale
Search results
Results From The WOW.Com Content Network
A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a cloth bag and padding to protect the bottle and insulate the contents.
The canteen system was reformed in 1917 with the foundation of the Army Canteen Committee, this was a not for profit company, rather than a co-operative, but otherwise had the same aims as the Canteen and Mess Co-operative Society, which it absorbed. By April 1917 the committee managed more than 2,000 canteens across the world. [15]
The Civil War required complex logistics in order to feed the massive numbers of soldiers in the Union and Confederate armies. The task could fall to the respective national governments or on the individual states that recruited, raised, and equipped the regiments and batteries.
In February 1892, the secretary of war ordered that canteens be henceforth referred to as "post exchanges." This change was due to the popular association of the word "canteen" with the bawdy, immoral behavior alleged to occur in the canteens of foreign armies. By 1895, post traders had been almost entirely replaced on Army posts by post exchanges.
Vivandière, directed by James R. Temple, is an American independent film looking at the role from the eyes of two young women during the American Civil War. "Two young women from both sides of the Civil War volunteer as battlefield nurses, facing down scornful commanders and murderous war criminals to accomplish their hazardous duty."
over 3032 made in 1819, Many converted to percussion Cap for Civil War C. Chapman Nashville, Tennessee.54 caliber percussion muzzle-loading carbines Less than 100 Cameron & Company Charleston, South Carolina: Rifles Also "Cameron, Taylor, & Johnson" Churchill & Sons Columbiana, Alabama: Artillery Columbus Columbus, Georgia
A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
The Business of Civil War: Military Mobilization and the State, 1861–1865 (Johns Hopkins University Press, 2006). Ziparo, Jessica. This Grand Experiment: When Women Entered the Federal Workforce in Civil War–Era Washington, D.C. (University of North Carolina Press Books, 2017). Zonderman, David A. "White Workers and the American Civil War."