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Abilities is taking Thanksgiving pre-orders until Sunday, November 24th. You can choose a serving size for 4-6 people, which will cost $99.99 or for 2-3 people, which will cost $54.99.
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It is open from 4 to 8 p.m. on Tuesdays, noon to 8 p.m. on Wednesdays and Thursdays, and noon to 9 p.m. on Fridays and Saturdays. El Taco Fresco opens new food truck location The potato tacos at ...
The market features fresh Oregon-grown fruits, vegetables, herbs, flowers, plants, meat, seafood, eggs, baked goods, honey, and prepared foods. Products vary throughout the season according to availability. The market runs Saturdays, February through December, and Tuesdays, May through October, in downtown Eugene.
Sam C. Bond was the grandson of Eugene-area pioneers Allen and Rachel Bond, owners of a 320-acre donation land claim awarded in 1853 on the current site of the Eugene Airport. Bond operated a garage on Blair Street, constructed sometime between 1918 and 1923, although Bond purchased the property in 1926.
George H. Park, a local builder-contractor, began construction in the Italianate style in 1884 at the behest of Charles Baker. The hotel opened in 1885 under the name, Baker Hotel, although Baker had already sold the building to Stephen Smeed for $12,000. In 1892, Smeed improved the property and changed the name to Hotel Eugene.
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Seoul K-Food registered as an active business through the Oregon.gov Open Data Portal on April 4, 2024. The business is represented by P & C Korea, LLC., according to registration documents.