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  2. 11 Ham Hock Recipes Full of Southern Flavor - AOL

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    You can find smoked ham hocks at the meat department in your grocery store. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us ...

  3. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Pata tim - a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. [13] Schweinshaxe – a German dish consisting of a roasted ham hock; Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14]

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Ham and Bean Soup from Dinner at the Zoo. Courtesy Dinner at the Zoo. Slow Cooker Chicken Enchiladas. Make Mexican food night easy with these no-bake enchiladas!

  5. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

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    Find out why—and what a ham hock can do for your recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  6. Pata tim - Wikipedia

    en.wikipedia.org/wiki/Pata_tim

    The hock is added and boiled for a few minutes. The heat is lowered and the pot is allowed to simmer for a few hours until the meat is very tender. A pressure cooker can also be used to shorten the cooking time. The mushrooms and blanched péchay are added last. It is served with white rice. [6] [8] [9] [10]

  7. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

  8. 37 Satisfying Soups You Can Make In The Slow Cooker - AOL

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    When you crave comfort and convenience, look no further than soup you can make in your trusty slow cooker. It doesn't get any easier—or any more delicious—than throwing a few fresh ingredients ...

  9. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [5] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year. It can be found in most supermarkets either as a full joint or sliced into steaks, which can ...