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The smoke of camphor crystal or camphor incense sticks can be used as an environmentally-friendly mosquito repellent. [32] Recent studies have indicated that camphor essential oil can be used as an effective fumigant against red fire ants, as it affects the attacking, climbing, and feeding behavior of major and minor workers. [33]
Safrole is the principal component of brown camphor oil made from Ocotea pretiosa, [4] a plant growing in Brazil, and sassafras oil made from Sassafras albidum.. In the United States, commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the U.S. FDA in 1960.
The species contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called chemotypes, which are camphor, linalool, 1,8-cineole, nerolidol, safrole, and borneol. In China, field workers avoid mixing chemotypes when harvesting ...
However, if one takes more dosage than recommended, the ingredients of the essence may harm the body. Methyl salicylate and camphor in the essence are both toxic. Under normal usage, after camphor enters the human body, the glucose phosphoric acid dehydrogenase in the body can be combined with the substance very quickly, de-toxifying the ...
The active ingredients exist in the volatile oil, made from the leaves of the sambong, which have mostly camphor and limonene, but also has traces of borneol, saponin, sesquiterpene, and tannin. [1] [3] Sambong is available as a tea, and may be purchased commercially.
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol. [1]
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