Ads
related to: what is benzoic acid used for
Search results
Results From The WOW.Com Content Network
Benzoic acid occurs naturally in many plants [9] and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives. Benzoic acid is an important precursor for the industrial synthesis of many other organic substances.
It is also used as a preservative in medicines and cosmetics. [6] [7] Under these conditions it is converted into benzoic acid (E210), which is bacteriostatic and fungistatic. Benzoic acid is generally not used directly due to its poor water solubility. Concentration as a food preservative is limited by the FDA in the U.S. to 0.1% by weight. [8]
Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria.It works best in low-pH products, below 4.5, where it exists as benzoic acid.
4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid.It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens ...
Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU, [1] USA and Australia and New Zealand. [2] The formulas and structures of calcium carboxylate derivatives of calcium and related metals are ...
The conjugates of benzoic acid (hippuric acid and the glucuronide of benzoic acid) are rapidly eliminated in urine. [1] When given in large doses to laboratory animals, benzyl benzoate can cause hyperexcitation, loss of coordination, ataxia, convulsions, and respiratory paralysis. [10] Benzyl benzoate can be a skin irritant when used as a ...
Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]
It is used in perfumes and some kinds of incense and as a flavoring and medicine (see tincture of benzoin). It is distinct from the chemical compound benzoin, which is ultimately derived chemically from benzoin resin; the primary active ingredient of benzoin resin is actually benzoic acid, not benzoin.