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  2. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  3. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  4. Diner Lobster - Wikipedia

    en.wikipedia.org/wiki/Diner_Lobster

    "Diner Lobster" is a comedy skit that aired on Saturday Night Live (SNL) on April 14, 2018. Originally written by John Mulaney and Colin Jost for a 2010 episode, the sketch features a man who, after ordering a lobster from a dingy New York Greek diner, is warned by the denizens of the diner to change his order through parodies of the songs from Les Misérables.

  5. Lobster’s nightmare: Vicious Atlantic wolffish is one scary catch in the Gulf of Maine. ... Bring it up to a full boil and cook for 18 minutes. When you open the lid, you will have bright red ...

  6. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

    www.aol.com/maine-vs-connecticut-ultimate...

    Cooked, steamed lobster, typically from Maine. Toasted, buttered New England-style, white bread split-top, hot dog-style buns. Fresh lemon juice.

  7. The Classic Maine Lobster Roll Recipe - AOL

    www.aol.com/food/recipes/classic-maine-lobster-roll

    2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...