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If you go. Address: 67 Old Tappan Road, Tappan, 845- 445-7332, thenocokitchen.com Hours: 11 a.m. to 9 p.m. Tuesday to Saturday Fun fact: NoCo stands for "Northern Comfort," a play on Southern ...
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A grazing board from HOST & Graze, which has a location in Sunset Beach and is opening a second in Wilmington.
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".