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History of Virginia The proposed and accepted dates for the beginning of native habitation in Virginia vary widely; traditionally the assumed date was somewhere between 12,000–10,000 B.C. The recent archaeological excavations at Cactus Hill, however, have challenged those dates with hard evidence of far earlier habitation within the state.
Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification.
Sky Meadows State Park is a 1,862-acre (754 ha) park in the Virginia state park system. In addition to preserved woodland, meadow and swamp, sections of the park are farmed, in part because it contains the former Mt. Bleak-Skye Farm which was listed on the National Register of Historic Places in 2004. [1]
The Virginia Piedmont is largely characterized by rolling hills and numerous ridges near the boundary with the Blue Ridge Mountains. Lying between the mountain and coastal plain regions, the Piedmont region is a naturally diverse landscape. [2] The bedrock consists mostly of gneiss, schist, and granite rocks at a typical depth of between 2 and ...
On our long list of fall-favorite foods, pomegranate is pretty high up there. Not only is this fruit a stunner with its gorgeous deep red hue, but it also packs a punch of flavor and sweetness ...
The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.
The Mediterranean diet is a way of eating that prioritizes plant-based foods, such as fruits, vegetables, whole grains, nuts, seeds and legumes. It also includes plenty of fish and healthy fats ...
True or false-style, we asked the CEO of the South's own Camellia Beans, Vince Hayward, to give it to us straight, starting with whether or not you need to soak dried beans before cooking. And as ...