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Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre Taco Shop: San Diego, California San Diego, California 2008 3 Maggie Rita's: Houston, Texas: Houston, Texas: 2010 1 Margaritas: Portsmouth, New Hampshire: Orono, Maine: 1987 24 Maui Tacos ...
The Great Chuy’s War is over. The little family-owned Chuy’s Restaurants in Fort Worth won. The big, corporate Chuy’s Tex-Mex restaurant chain of Austin is no longer Texas-based.
Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S.. Following is a list of notable restaurants known for serving Tex-Mex:
Chuy’s Mueller will be open 11 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. on Friday and Saturday. Weekday happy hour will be offered from 3 to 6 p.m.
Nutrition: Bang Bang Shrimp Tacos (Per Order) Calories: 410 Fat: 23 g (Saturated Fat: 9 g) Sodium: 1,640 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 40 g. One of the menu specialties at ...
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The Austin-based Tex-Mex restaurant chain Chuy’s is coming to Hudson Oaks in the summer of 2024.. The 6,650-square-foot Parker County restaurant is estimated to cost $2.6 million.That will ...