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Laportea canadensis, commonly called Canada nettle [3] or wood-nettle, is an annual or perennial herbaceous plant of the nettle family Urticaceae, native to eastern and central North America. It is found growing in open woods with moist rich soils and along streams and in drainages.
Laportea aestuans (Urtica aestuans), the West Indian woodnettle, is an annual herb of the Urticaceae or nettle family.. It is possibly native to tropical Africa, although it now is widespread as an introduced species throughout both the western hemisphere and eastern hemisphere tropics and subtropics, including the USA (California, Florida, Puerto Rico), [1] Central America, the West Indies ...
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Agastache urticifolia – horse-nettle; Solanum carolinense – ball-nettle, Carolina horse-nettle; Solanum dimidiatum – western horse-nettle, robust horse-nettle; Solanum elaeagnifolium – bull nettle, silver-leaf nettle, white horse-nettle; Solanum rostratum – horse-nettle; nettle tree or tree nettle: Celtis; Various species of the genus ...
The poisonous wood nettle may cause acute dermatitis when the skin gets into contact with the stinging hairs on its leaves, [8] or other parts such as stems or inflorescences. The fruit and receptacle are edible, but the stalk is not, because it is covered with stinging hairs. The stinging hairs of D. meyeniana are short and hard to see ...
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
The seeds of the nettle can also be collected and roasted to be eaten. In Israel and Palestine there are four species of nettle, [201] with Urtica pilulifera also being harvested in the wild, its leaves first steeped in hot water for a few minutes and then put into a food processor to be blended into a mash, whence it is made into a soup. [202]
Solanum carolinense, the Carolina horsenettle, [2] is not a true nettle, but a member of the Solanaceae, or nightshade family. It is a perennial herbaceous plant, native to the southeastern United States, though its range has expanded throughout much of temperate North America. [3]