When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Here's the Beef: U.S. Cattle Prices Are Rising With the Economy

   www.aol.com/news/2010-04-26-heres-the-beef-u-s...

   Last year, according to Bill Gray, U.S. cattle inventory decreased by 820,000 head, including dairy cattle. A long-term drought in U.S. cattle country also disrupted the cycle of raising beef ...

3. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   [14] [15] The melting point of fat of Kobe beef (Tajima cattle) is lower than common beef fat. [16] Kobe beef is expensive, partly because only about 3,000 head of cattle may qualify as Kobe per year. [6] In Japan, all cattle, including those approved as Kobe beef, can be tracked via a 10-digit number through every step of their entire life ...

4. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...

5. Shrinking U.S. cattle herd signals more pain from high beef ...

   www.aol.com/news/shrinking-u-cattle-herd-signals...

   U.S. consumers grappling with soaring inflation face more pain from high beef prices as ranchers are reducing their cattle herds due to drought and lofty feed costs, a decision that will tighten ...

6. Grazing fee - Wikipedia

   en.wikipedia.org/wiki/Grazing_fee

   Various formulas are used for calculating grazing fees on public lands. Some examples are: For federal rangelands of the United States, the grazing fee "equals the $1.23 base established by the 1966 Western Livestock Grazing Survey multiplied by the result of the Forage Value Index (a derived index of the relative change in the previous year's average monthly rate per head for pasturing cattle ...

7. America's First Wagyu Butcher Is Now Open - AOL

   www.aol.com/americas-first-wagyu-butcher-now...

   The process is tedious and expensive, which is why Kim suspects he’s the first to open a premium butcher shop dedicated to wagyu. The Hyun is located at 253 Third Avenue in New York.