When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 6 foods that could be making you age faster - AOL

    www.aol.com/finance/6-foods-could-making-age...

    (Getty Images) You know that the foods you eat affect everything from your waistline to your mood. ... and foods rich in antioxidants and nutrients like vitamin E and choline—hello nuts, eggs ...

  3. What is the healthiest bread? Dietitians reveal their favorites

    www.aol.com/news/healthiest-bread-dietitians...

    Foods rich in carbohydrates, like bread and pasta, have been unfairly maligned in recent years. While you may want to track or limit the carbohydrates you're eating depending on your health goals ...

  4. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [ 2 ] Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value.

  5. The #1 Healthiest Food for Anti-Aging, According to Longevity ...

    www.aol.com/lifestyle/1-healthiest-food-anti...

    Instead of eating pro-inflammatory foods and drinks, Dr. Kelley recommends focusing on whole foods: Good quality lean meats, colorful fruits and vegetables and olive oil. If this sounds similar to ...

  6. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    They are provided by a diet containing healthy fats, healthy protein, vegetables, fruit, milk and whole grains. [29] [27] Pay attention to the carbohydrates package: the type of carbohydrates in the diet is more important than the amount of carbohydrates. Good sources for carbohydrates are vegetables, fruits, beans, and whole grains.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  8. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    In food science and in many informal contexts, the term "carbohydrate" often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts). This informality is sometimes confusing since it confounds chemical structure and ...

  9. Quinoa has these 2 nutritional advantages over brown rice ...

    www.aol.com/quinoa-2-nutritional-advantages-over...

    Brown rice and quinoa are both healthy whole grains. But one provides more protein, fiber and healthy fats. Dietitians weigh in on brown rice vs. quinoa.