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  2. Transduction (psychology) - Wikipedia

    en.wikipedia.org/wiki/Transduction_(psychology)

    Transduction in general is the transportation or transformation of something from one form, place, or concept to another. In psychology, transduction refers to reasoning from specific cases to general cases, typically employed by children during their development. The word has many specialized definitions in varying fields.

  3. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste buds and papillae of the human tongue Taste receptors of the human tongue Signal transduction of taste receptors. Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and ...

  4. Stimulus modality - Wikipedia

    en.wikipedia.org/wiki/Stimulus_modality

    The transduction of light into neural activity ... Taste perception is a combination of ... Tactile stimulation is used in clinical psychology through the method of ...

  5. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II.

  6. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    The other taste modalities result from food molecules binding to a G protein–coupled receptor. A G protein signal transduction system ultimately leads to depolarization of the gustatory cell. The sweet taste is the sensitivity of gustatory cells to the presence of glucose (or sugar substitutes) dissolved in the saliva. Bitter taste is similar ...

  7. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...

  8. Sensory neuron - Wikipedia

    en.wikipedia.org/wiki/Sensory_neuron

    External receptors that respond to stimuli from outside the body are called exteroreceptors. [4] Exteroreceptors include chemoreceptors such as olfactory receptors and taste receptors, photoreceptors (), thermoreceptors (temperature), nociceptors (), hair cells (hearing and balance), and a number of other different mechanoreceptors for touch and proprioception (stretch, distortion and stress).

  9. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The visual system and the somatosensory system are active even during resting state fMRI Activation and response in the sensory nervous system. The sensory nervous system is a part of the nervous system responsible for processing sensory information.