Ads
related to: wine pressing methods
Search results
Results From The WOW.Com Content Network
The decision on when to press red wine grapes will have an influence on color since color phenolics and tannins are extracted from the grapes during maceration prior to pressing. The timing of pressing and the methods used will influence other decisions in the winemaking process.
The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. [1] Wine was being made at least as long ago as 4000 BC; in 2011, a winepress was unearthed in Armenia with red wine dated 6,000 years old. [2]
Ancient Egyptian pressing basin, in which grapes were probably trodden by human feet in the Marea region around present-day Lake Mariout. The exact origins of winemaking (and, thus, of pressing grapes) are not known, but most archaeologists believe that it originated somewhere in the Transcaucasia between the Black and Caspian Seas in the land that now includes the modern countries of Russia ...
An alternative method to maceration is hot press or thermovinification. [13] In this practice, winemakers heat up the grapes to extract the juice rather than pressing using a pressure method. The temperature and time ranges depending on the grape variety and preferences of the winemaker. [14]
The southern Greek colonies probably also brought their own wine pressing methods with them and influenced Italian production methods. [6] In the Republican era, the culture of Roman winemaking was influenced by the viticultural skills and techniques of allies, and of regions conquered in Rome's expansion. [7]
The juice that is still remaining the wine grapes during Champagne wine production after the second pressing has retrieved the taille fraction. By law this juice can not be used to make Champagne and is usually discarded or distilled Vin de presse The dark, tannic wine produced from pressing the cap of grape skins. Vin doux naturel