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This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. View Recipe Baked Feta-Mushroom Pasta
Chickpeas are swimming in a creamy vodka sauce that gets enhancements from sautéed garlic, onion and vibrant green baby kale. Crispy, toasted whole-wheat bread is perfect for dipping.
Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...
1 serving Balsamic-Parmesan Sautéed Spinach. Daily Totals: 1,785 calories, 78g fat, 23g saturated fat, 93g protein, 194 carbohydrate, 40g fiber, 1,691 mg sodium ... Kale, & Pepper Pasta. 1 slice ...
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
Spaghetti, macaroni or other pasta with ground meat sauce: Kritharaki (κριθαράκι) Short-cut pasta, identical to risoni. It can be served alone, as a soup (manestra) accompaniment, as part of a salad, or baked in a casserole. Omeletta (ομελέτα) Egg cooked with vegetables such as spinach, peppers, onions, cheese and optionally ...
1 ounce baby spinach 3 bunches scallions 2 bunches cilantro 3 bunches kale 2 bunches thyme 1 bunch beets. Meat 1 pound boneless, skinless chicken breast 8 ounces natural-casing pepperoni 1 pound ...
Main ingredients Green vegetables ( endive and escarole or cabbage , lettuce , kale , spinach ), meat ( meatballs , sausage ), chicken broth Food energy