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How To Make My 15-Minute Black Bean Soup. For 4 large or 6 medium servings, you’ll need: 2 tablespoons olive oil. ... Use an immersion blender to blend it to your preferred consistency.
Use an immersion blender to purée the soup (or leave it as-is for a chunkier version), adding more chicken broth if the soup is too thick. Serve with toppings of your choice. Leftovers can be ...
Blenders are not just for smoothies and shakes — they’re great when it comes to making soups, too! Check out these easy-prep soup recipes. 15 Easy Soups You Can Make in a Blender
(If you have an immersion blender, you can do this step right in the pot—just don’t overblend and make the entire soup smooth.) Related: 34 Top-Rated Soups Ready In Under An Hour. Make It Your Way
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
For a super creamy texture, give the soup a final blend with an immersion blender. Get the Vegan Pumpkin Soup recipe at Jessica in the Kitchen . Spend with Pennies
A quick blitz with an immersion blender at the end, and you’ve got a silky, ... Get the Slow-Cooker Vegan Butternut Squash Soup recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: ERIKA JOYCE.
With help from an immersion blender, you can easily transform cooked pumpkin, broth and aromatics into a silky-smooth pumpkin soup. Get the Savory Pumpkin and Sage Soup recipe . Quentin Bacon