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Maine: Eventide Oyster Co. Portland . The picturesque shores of Portland, Maine, have no shortage of incredible seafood, but for bright, fun, and modern versions of all your favorite classics, ...
Portland is a historic harbor town where James Beard Award-winning restaurants operate blocks from ... The city’s restaurant scene got another boost in 2012 when Eventide Oyster Co. opened to ...
Portland, Maine: Red's Eats: Wiscasset, Maine: September 14, 2017 Five Islands Lobster Co. Georgetown, Maine: Duckfat: Portland, Maine: The Holy Donut Eventide Oyster Co. Standard Baking Co. Fore Street: Miyake 2 Boston: Polcari's Coffee North End, Boston: September 14, 2017 Bricco Panetteria North End, Boston Salumeria Italiana North End, Boston
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". [1] As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years.
Chad Walsh of Eater Portland has described the oyster bar as a "Louisiana-inspired stalwart". [1] The website's Krista Garcia said the menu "nods to New Orleans, and is a bonanza for everything bivalve: baked oysters, fried oysters (a la carte or stuffed into po boys ), oyster shooters, and of course, oysters on the half shell, served with ...
The original restaurant was called Mueller and Meier, a saloon established in 1892 at 18th and Washington Streets. This restaurant was one of two crawfish houses in Portland at the turn of the century. Mueller and Meier moved to the Whitney & Gray Building in 1911, where it operated as a saloon until 1913, when it became Mueller and Meier Cafe.
The 2010 James Beard Foundation Awards were presented on May 3, 2010, at New York's Lincoln Center, in a ceremony hosted by Alton Brown, Lidia Bastianich, and Wolfgang Puck. [4]