Search results
Results From The WOW.Com Content Network
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] ... [2] K b [1] Water: 100.00 0.512 0.00
Acetophenone is formed as a byproduct of the cumene process, the industrial route for the synthesis of phenol and acetone.In the Hock rearrangement of isopropylbenzene hydroperoxide, migration of a methyl group rather than the phenyl group gives acetophenone and methanol as a result of an alternate rearrangement of the intermediate:
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
The result is that in dilute ideal solutions, the extent of boiling-point elevation is directly proportional to the molal concentration (amount of substance per mass) of the solution according to the equation: [2] ΔT b = K b · b c. where the boiling point elevation, is defined as T b (solution) − T b (pure solvent).
Melting point: 38.2 °C (100.8 °F; 311.3 K) [2] Boiling point: 254 °C (489 °F; 527 K) [2] Solubility in water. 2470 mg/L [1] Hazards Flash point:
2-Pentanone or methyl propyl ketone (MPK) is a ketone and solvent of minor importance. It is comparable to methyl ethyl ketone , but has a lower solvency and is more expensive. [ 5 ] It occurs naturally in Nicotiana tabacum (Tobacco) [ 6 ] and blue cheese as a metabolic product of Penicillium mold growth.