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  2. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

  3. Ninety Nine (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Ninety_Nine_(restaurant_chain)

    The most popular items of the menu are seafood, which include the Fried Seafood Platter, Shrimp Scampi, Prime Rib Dinner, and Chicken Marsala. They have other family meal deals and lunch combos together with the everyday specials of theirs, including the $14.99 Big Deal Meals, which can be availed on any day from Monday to Wednesday.

  4. Menu pricing - Wikipedia

    en.wikipedia.org/wiki/Menu_pricing

    Menu pricing may refer to: the pricing of menus; product versioning, a form of price differentiation This page was last edited on 29 December 2019, at 10:28 (UTC). ...

  5. Wendy’s will test new menus that change prices ... - AOL

    www.aol.com/finance/wendy-soon-begin-testing...

    Wendy’s said the new new digital menus could be used to “change the menu offerings at different times of day and offer discounts,” rather than change prices. The menus were first shown in a ...

  6. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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  8. Wendy’s says ‘dynamic pricing’ is different from ‘surge ...

    www.aol.com/finance/wendy-says-dynamic-pricing...

    The company issued a response following a deluge of criticism.

  9. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Let menu cost (the cost of adjusting prices) equal Z. If Z < B − A, then the menu cost is less than the theoretical increase in profits and adjusting prices to N is economically profitable. [19] Daily fluctuations in the economy lead to small shifts in firm structure, supply and demand affecting the profits curve.