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Livestock Weekly is a weekly newspaper published in San Angelo, Texas, that provides international coverage of the livestock industry, focusing on cattle, sheep, goats, range conditions, markets, and ranch life. [1] [2] It was started by Stanley R. Frank in 1948 and was later referred to as "the cowboy's Wall Street Journal." [1] [3]
Micro-livestock is the term used for much-smaller animals, usually mammals. The two predominant categories are rodents and lagomorphs (rabbits). Even-smaller animals are kept and raised, such as crickets and honey bees. Micro-livestock does not generally include fish (aquaculture) or chickens (poultry farming).
The category is for various topics of raising livestock, i.e., domesticated animals, that may be kept or raised in pens, houses, pastures, or farms as part of an agricultural or farming operation, whether for commerce or private use.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Health officials emphasize that any sick birds or cattle are kept out of the food supply. Cooking meat to 165 degrees (74 Celsius) kills bird flu, E. coli, salmonella or anything else.
The association has continued to work through state and national legislative and regulatory channels to achieve the goals and needs of its members in regards to issues such as cattle theft, cattle diseases, federal lands grazing, predators and endangered species, international trade, and taxes. [2]
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