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Batagor began appearing in various Indonesian cities throughout the country in the 1980s and was first made in 1968 in Bandung by a migrant from Purwokerto named Haji Isan. Thus, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
During the 19th to early 20th century, Bandung has become a popular business, shopping and leisure destination for wealthy plantation owners, in particular in the weekends. As a result, the hotel business was blooming in the city. The predecessor of the present hotel, the Homann Hotel was built in 1871–72, owned and managed by the Homann family.
Seblak is relatively a recent invention in Bandung, this new street food appeared in Bandung circa 2000s. It is suggested that the dish was originally started as a method to avoid wasting uneaten old krupuk ; a way to safely (and pleasantly) consume stale old krupuk by cooking it with other ingredients, to make it more satisfying.
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...
Bandung, West Java A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources; either chicken, seafood, or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, sweet soy sauce, and chili sauce.
The company's first restaurant was started in 1992 in Mumbai and was called "Only Fish". In 1994, the company started two new brands "Oh! Calcutta" and "Mainland China" (both in Mumbai). The first outlet of Mainland China was started in Saki Naka. In 2012, the company got listed on BSE and NSE stock exchanges of India. [5]
Borobudur is the single most visited tourist attraction in Indonesia. [17]Both nature and culture are major components of Indonesian tourism.The natural heritage can boast a unique combination of a tropical climate, a vast archipelago of 17,508 islands, 6,000 of them being inhabited, [18] the second longest shoreline in the world (54,716 km) after Canada. [19]