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  2. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    Ragi wheat dosa: Ragi, whole wheat flour [27] Rava dosa: Made with rava or sooji (semolina), it is a healthier alternative to regular dosa. Rava dosa takes up more oil than a regular dosa and can stick to the tawa if enough oil is not used. It also takes more time to prepare than a regular dosa. Benne dose

  3. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Pulla Attu Sour dosas made with mix of Dosa batter and Maida with Origins in Andhra Pradesh; Radhaballabhi fried flatbread similar to Dalpuri but the filling consists of Urad Dal (Black Lentils) instead of Cholar Dal. Ragi dosadosa made out of finger millet. Roti – most simple and common of all Indian breads. Apart from wheat based roti ...

  4. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Ragi mudde [3] has only two ingredients: ragi (finger millet) flour, and water. A tablespoon of ragi flour is first mixed with water to make a very thin paste and later added to a thick-bottomed vessel containing water on a stove top. As this mixture boils and reaches the brim of the vessel, ragi flour is added, which forms a mound on top of ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Image Description Vegetarian/ Non-Vegetarian Dish Type ananas menaskai pineapple cooked in Jaggery and tamarind gravy vegetarian Attu: Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa. Vegetarian

  6. ID Fresh Food - Wikipedia

    en.wikipedia.org/wiki/ID_Fresh_Food

    ID Fresh Foods is making the range of products like Idli/Dosa Batter, Ragi Idli/Dosa Batter, Rice Rava Idli/Batter, Vada Batter, Malabar Parota, Whole Wheat & Oats Dosa, Natural Paneer & Curd. Idli/Dosa Batter: ID Fresh Foods is one of the major leaders of ready to cook package foods in 2018 with a primarily South Indian taste.

  7. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Mung dal punugulu, or bonda, a deep-fried dish made from idli/dosa batter. Thapala chekkalu, a deep-fried rice and dal-based flat vada with onions, curry leaves, and chili. Atukulu/poha. Atukulu, also known as poha in the northern states; moist rice flakes sautéed in oil. Atukula dosa, dosa made from atukulu a.k.a. poha.

  8. All the Can't-Miss Red Carpet Looks From the 2025 Grammys - AOL

    www.aol.com/cant-miss-red-carpet-looks-211400086...

    Every Single 2025 Grammys Red Carpet Look Kevin Mazur - Getty Images. The 2025 Grammy Awards are here, people! And this year, the list of A-list attendees is fully stacked, meaning the red carpet ...

  9. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    In the coastal Konkan region the finger millet called ragi is used for bhakri. [ 9 ] [ 10 ] The staple meal of the rural poor was traditionally as simple as bajra bhakri accompanied by just a raw onion, a dry chutney , or a gram flour preparation called jhunka .