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Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.
Apple Pie. A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling ...
While there are endless no-fuss pumpkin pie recipes out there, some years there isn’t enough time to whip up one from scratch. Of course, store-bought will never match grandma’s homemade, hot ...
Little Pie Company’s scratch-made Pumpkin Pie is sweet and spiced and everything nice. The 10-inch pie is filled with pure pumpkin, evaporated milk, eggs, dark brown sugar, granulated sugar ...
A slice of homemade pumpkin pie with whipped cream. The pumpkin is native to North America. The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. The Columbian Exchange is credited with the fusion of ingredients needed to create pumpkin pie.
Make a simple caramel sauce right in the flan mold, then pour in the pumpkin pie-inspired filling, made with pumpkin purée, evaporated milk, sweetened condensed milk and spices. Easy-As-Pie ...
ButterKin Pumpkins. This hybrid between butternut squash and pumpkins combines the best of butternut flavors in a pumpkin form. It's also great for pies, soups, and roasted squash salads.
This sweet and tart cherry slab pie is made in a sheet pan so it's sure to feed the whole family. Just don't forget to top it with a scoop of ice cream! Get the Double Cherry-Almond Slab Pie recipe .