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  2. Kansas City Barbeque - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Barbeque

    Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [ 1 ] it is known for being a filming location for scenes used in the film Top Gun .

  3. 3 meats you should always order at Korean barbecue and ... - AOL

    www.aol.com/3-meats-always-order-korean...

    A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  4. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]

  5. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    Where to find KPOT Korean BBQ & Hot Pot. Location: 7105 Mills Civic Pkwy. #160, West Des Moines. Contact: thekpot.com. Have some restaurant news to share? Spot a new restaurant? See a favorite ...

  6. Phil's BBQ - Wikipedia

    en.wikipedia.org/wiki/Phil's_BBQ

    It is the only San Diego–based restaurant to make Yelp's top 10 most-reviewed list. [5] In July 2008, an article in San Diego Magazine had an announcement from Phil's BBQ that in its first 10 years, it has produced approximately 1 million pints of barbeque sauce.

  7. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]

  8. SomiSomi Soft Serve & Taiyaki - Wikipedia

    en.wikipedia.org/wiki/SomiSomi_Soft_Serve_&_Taiyaki

    In February 2019, SomiSomi opened their first location in Northern California [15] in Cupertino and later expanded to Elk Grove, [16] San Jose, Santa Clara, Sacramento, San Francisco, Natomas, [17] Palo Alto, [18] San Mateo, and Pleasanton. In July 2019, SomiSomi began expanding into Texas, opening a location in Katy. [19]

  9. Kogi Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Kogi_Korean_BBQ

    [6] [10] In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]