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1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained. 3/4 cup water. 1 (4-ounce) can diced green chiles. 1 (1-ounce) packet taco seasoning ...
Make sure you're shopping for the best taco seasoning options for the most satisfying Taco Tuesdays yet. The post Our Pro Cooks Found the Best Taco Seasoning Brands appeared first on Taste of Home.
In this Tex-Mex-inspired hack, I added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de gallo, but feel free to ...
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
Whether you have leftover taco meat or make it in batches for busy nights, these ground beef recipes are perfect for using up an entire pound. The post 25 Recipes You Can Make with a Pound of Taco ...
Optional ingredients and variations include many items such as chopped onion, cooked ground beef, shredded lettuce (for texture), or sliced jalapeño chiles for additional spiciness. The dish is often chilled when not served immediately. Originally served with corn chips, seven-layer dip is now served most often with tortilla chips. [1] [2]
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