Ad
related to: best side dish for hamburgers and hot dogs clipart free vector black and white- Stock Photos and Images
Find Superior Stock Imagery
To Create Standout Visuals
- iStock by Getty Images
Curation, Selection and Quality
Available for Budgets of All Sizes
- Stock Photos and Images
Search results
Results From The WOW.Com Content Network
25 Side Dishes For Hot Dogs PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER
Classic Coleslaw. A classic hot dog calls for a classic side like crunchy coleslaw. It's creamy and tangy—and it only takes 10 minutes to whip up!
Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato salads. For recipes to round out the menu at your next cookout, try ...
Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]
A hot dog topped with chili, slaw, and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. [187] Chicago-style hot dog: Midwest Chicago: An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle spear, tomato slices, neon-green relish, celery salt, and sport peppers. Also topped with mustard, but ...
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2]