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It gave rise to derivative products, which have diverged from the original composition. Today, Calgon water softener contains the active ingredient sodium citrate, [2] and the now discontinued powder used zeolite and polycarboxylate, all of which are less problematic in wastewater treatment than phosphates.
Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses [3] and clove. [4] There are many recipes. [5] The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. [citation needed]
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too!
Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with a combination of dried ginger, salt, and white pepper for an overnight dry-brine that seasons and promotes moist, tender meat.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Consistency and viscosity affect the adhesion and retention property of the gel, and are important in ensuring the gel is retained at the site of application and effective delivery of the drug. [ 3 ] The ingredients in topical gel formulation can be broadly categorized into four types: gelator, solvent, drug, and excipients.