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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Austin, Texas. The Lone Star State's capital gets plenty of coverage for being one of the best food truck park cities in the nation. Among the more popular is The Picnic, which is located near ...
Getty Images From "Christmas" to "Duke City," the residents of Albuquerque have a local language all of their own. Read on for a list of the top 10 Albuquerque slang terms and slang
Many typical American and Canadian greasy spoon diners focus on griddled, grilled, or fried food, such as hamburgers, french fries, chili, eggs and omelettes, bacon, sausages, pancakes, waffles, fried chicken, Spam, and fish and chips. Sandwiches are also popular, as are beef stew, baked beans, and hearty soups. Regional fare is often served.
Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce
Some folks can't get White Castle or Krystal sliders and some don't know what an "animal style" In-N-Out burger is. These 12 chains have room to grow in a country hungry for beef.
Chili burger: West Los Angeles: Also known as a chili size. A hamburger (or cheeseburger) topped with chili con carne. [12] Chimichanga: Southwest Arizona: A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota
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